There is a newer version of the California Code
2011 California Code
Food and Agricultural Code
DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912]
ARTICLE 5. Sherbet
Section 36951
CA Food & Agri Code § 36951 (through 2012 Leg Sess) What's This?
Sherbet is a food that complies with Section 135.140 of Title 21 of the Code of Federal Regulations. Sherbet shall contain not more than 75,000 bacteria per gram.
(Amended by Stats. 2007, Ch. 339, Sec. 10. Effective January 1, 2008.)
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