There is a newer version of the California Code
2011 California Code
Food and Agricultural Code
DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912]
ARTICLE 5. Guaranteed Market Milk
Section 35863
CA Food & Agri Code § 35863 (through 2012 Leg Sess) What's This?
Guaranteed pasteurized milk shall conform to all the requirements for guaranteed raw milk, except that it shall contain not more than 3,000 bacteria per milliliter at the time of delivery to the consumer.
(Enacted by Stats. 1967, Ch. 15.)
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