There is a newer version of the California Code
2011 California Code
Food and Agricultural Code
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690]
CHAPTER 4. Poultry and Rabbit Meat Classes
Section 25857
CA Food & Agri Code § 25857 (through 2012 Leg Sess) What's This?
The director may, by regulation, adopt any necessary new class designations and class specifications or modifications of existing class designations and class specifications. He shall, in exercising such authority, take into consideration the standard class designations and class specifications promulgated by the United States Department of Agriculture.
(Enacted by Stats. 1967, Ch. 15.)
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