2011 California Code
Food and Agricultural Code
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690]

DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
24501-27690
PART 1. POULTRY AND RABBITS
24501-25151
CHAPTER 1. General Provisions
24501-24563
CHAPTER 2. Plant Sanitation
24651-24831
CHAPTER 3. Poultry Meat Inspection for Wholesomeness
24951-25151
PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT
25401-26151
PART 3. POULTRY
26401-27232
CHAPTER 1. General Provisions
26401-26441
CHAPTER 2. Sale, Possession, and Transportation
26551-26681
CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound
26801-26981
CHAPTER 5. Moisture Content of Poultry Meat
27001-27081
CHAPTER 6. California Grown Poultry
27201-27232
PART 4. EGGS AND EGG PRODUCTS
27501-27690
CHAPTER 1. Eggs
27501-27690


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