There is a newer version of the California Code
2011 California Code
Food and Agricultural Code
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690]
CHAPTER 4. Poultry and Rabbit Meat Classes
Section 25851
CA Food & Agri Code § 25851 (through 2012 Leg Sess) What's This?
The classes of the kinds of poultry meat are as established in this chapter and any regulations which are adopted by the director pursuant to Section 25857.
(Enacted by Stats. 1967, Ch. 15.)
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