There is a newer version of the California Code
2011 California Code
Food and Agricultural Code
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690]
ARTICLE 1. Definitions
Section 24960
CA Food & Agri Code § 24960 (through 2012 Leg Sess) What's This?
Poultry plant means any of the following:
(a) Any place where poultry is slaughtered, dressed, or drawn.
(b) Any place, except a retail store or eating place, where poultry meat or poultry meat food products are cooked, cured, smoked, cut up, recut, packed, or repacked, or otherwise prepared for human food.
(Enacted by Stats. 1967, Ch. 15.)
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