Brown-Forman Corp. v. Miller
Annotate this CaseThe Supreme Court affirmed in part and reversed in part the judgment of the court of appeals reversing the trial court’s dismissal of Plaintiff’s claims. Plaintiff sued Defendant, which uses warehouses in Jefferson County to store its barrels of bourbon, seeking damages based on several state tort theories and injunctive relief. Plaintiff claimed that fugitive ethanol emissions that escape from the barrels as the bourbon ages promote the growth of the “whiskey fungus,” which causes a black film-like substance to proliferate on his property. The trial court determined that the federal Clean Air Act preempted Plaintiff’s claims. The court of appeals reversed, ruling that the Act did not preempt Plaintiff’s claims. The Supreme Court held (1) Plaintiff’s state tort claims for damages were not preempted by the Act; but (2) Plaintiff’s requested injunction was inappropriate.
Some case metadata and case summaries were written with the help of AI, which can produce inaccuracies. You should read the full case before relying on it for legal research purposes.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.