HIP, Inc. v. Hormel Foods Corp, No. 22-1696 (Fed. Cir. 2023)
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Hormel met with Howard of HIP, which produced food safety and thermal processing equipment. The parties entered into an agreement to develop an oven for a particular process. Hormel conducted testing relating to color development, using both an infrared oven and a conventional spiral oven. Howard later alleged that it was during the meetings and testing that he disclosed the infrared preheating concept at issue. Hormel conducted additional testing using HIP’s test oven at Hormel's facility. The testing eventually revealed that turning off internal electrical heating elements in the oven solved the charred, off-flavor of bacon, and preheating the bacon with a microwave oven prevented condensation from washing away the flavor. That testing resulted in a two-step cooking process, the first step involving preheating the bacon and the second step involving cooking the meat in a superheated steam oven.
Hormel filed a non-provisional patent application for the two-step cooking process in 2011, listing four joint inventors, who assigned their interests to Hormel. The application issued as the 498 patent. HIP sued, alleging that Howard was either the sole inventor or a joint inventor. The district court concluded that he was a joint inventor, 35 U.S.C. 256, based on his alleged contribution of the infrared preheating concept. The Federal Circuit reversed. Howard’s alleged contribution of preheating meat pieces using an infrared oven is “insignificant in quality” to the claimed invention.
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