2013 Oregon Revised Statutes
Volume : 13 - Water Resources, Agriculture and Food
Chapter 632 - Production, Grading and Labeling Standards for Agricultural and Horticultural Products
Section 632.835 - Definitions for ORS 632.835 to 632.850.

As used in ORS 632.835 to 632.850:

(1) "Commercial farm" means the land, buildings and support facilities that are used for the commercial production of animals or animal products used for food or fiber.

(2) "Commercial farm owner or operator" means any person who owns or controls the operation of a commercial farm. "Commercial farm owner or operator" does not mean a contractor, consultant or nonmanagement employee.

(3) "Egg" means an egg, in the shell, from an egg-laying hen.

(4) "Egg-laying hen" means any female domesticated chicken, turkey, duck, goose or guinea fowl that is kept for the purpose of egg production.

(5) "Egg products" has the meaning given that term in ORS 632.705, except that "egg products" does not include the following products when those products are prepared from inspected egg products or eggs and contain no more restricted eggs than are allowed in the official standards for United States Consumer Grade B shell eggs:

(a) Freeze-dried products;

(b) Imitation egg products;

(c) Egg substitutes;

(d) Dietary foods;

(e) Dried no-bake custard mixes;

(f) Eggnog mixes;

(g) Acidic dressings;

(h) Noodles;

(i) Milk and egg dips;

(j) Cake mixes;

(k) French toast; and

(L) Sandwiches containing eggs or egg products.

(6) "Enclosure" means any cage, crate or other structure used to confine an egg-laying hen. [2011 c.436 §1]