There is a newer version of the Oregon Revised Statutes
2013 Oregon Revised Statutes
Volume : 13 - Water Resources, Agriculture and Food
Chapter 632 - Production, Grading and Labeling Standards for Agricultural and Horticultural Products
Section 632.756 - Maintenance of facilities and equipment; standards.
OR Rev Stat § 632.756 (2013) What's This?
The plant facilities and equipment utilized in processing eggs or egg products shall be constructed, maintained and utilized in accordance with the rules promulgated under the federal Act or promulgated by the State Department of Agriculture. [1975 c.748 §9 (enacted in lieu of 632.755)]
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