There is a newer version of the Oregon Revised Statutes
2013 Oregon Revised Statutes
Volume : 13 - Water Resources, Agriculture and Food
Chapter 603 - Meat Sellers and Slaughterers
Section 603.055 - Equipment and facilities requirements.
OR Rev Stat § 603.055 (2013) What's This?
Each establishment, other than those subject to ORS 603.045, shall maintain and only utilize an establishment and equipment in accordance with rules promulgated by the State Department of Agriculture. [1973 c.175 §7]
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