2011 North Carolina General Statutes
Chapter 113 Conservation and Development.
Article 17 - Administrative Provisions; Regulatory Authority of Marine Fisheries Commission and Department.
113-221.2. Additional rules to establish sanitation requirements for scallops, shellfish, and crustacea.
113‑221.2. Additional rules to establish sanitation requirements for scallops, shellfish, and crustacea.
For the protection of the public health, the Marine Fisheries Commission shall adopt rules establishing sanitation requirements for the harvesting, processing and handling of scallops, shellfish, and crustacea of in‑State origin. The rules of the Marine Fisheries Commission may also regulate scallops, shellfish, and crustacea shipped into North Carolina. The Department is authorized to enforce the rules and may issue and revoke permits according to the rules. (1965, c. 783, s. 1; 1967, c. 1005, s. 1; 1973, c. 476, s. 128; 1983, c. 891, s. 2; 2011‑145, s. 13.3(ppp), (qqq).)
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