2015 New Hampshire Revised Statutes
Title XL - AGRICULTURE, HORTICULTURE AND ANIMAL HUSBANDRY
Chapter 427 - LIVESTOCK AND MEAT INSPECTION
Section 427:3 - Meat Inspection Program Established.

NH Rev Stat § 427:3 (2015) What's This?

    427:3 Meat Inspection Program Established. –
    I. There is created within the department of agriculture, markets, and food, division of animal industry, a meat inspection program which is charged with the enforcement of this subdivision. The state veterinarian shall be the chief of said service. There is hereby established the full-time classified position of meat inspection program administrator. The meat inspection program administrator shall be under the direction and supervision of the state veterinarian and shall enforce the provisions of this subdivision.
    II. The meat inspection program shall be funded by user fees and by funds collected by the department pursuant to RSA 427:32-a. In the event insufficient start-up costs are collected under RSA 427:32-a, as determined by the commissioner, the program shall not be implemented.

Source. 1985, 72:1. 1995, 130:4, eff. July 23, 1995. 2011, 130:1, eff. Aug. 5, 2011.


Disclaimer: These codes may not be the most recent version. New Hampshire may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.