2013 Nevada Revised Statutes
Chapter 584 - Dairy Products and Substitutes
NRS 584.125 - Wholesome butter defined.
For the purposes of NRS 584.125 to 584.145, inclusive, wholesome butter means butter made from cream and milk wherein the entire procedure from dairy to creamery, or other place of manufacture of such product or products, is conducted under sanitary conditions, and wherein the milk or cream has either been produced by cows all of which have been duly certified by some reputable veterinarian as free from tuberculosis, or, if not so certified, wherein such milk or cream has been pasteurized as prescribed by the Commission pursuant to NRS 584.135.
[Part 1:151:1917; 1919 RL p. 2973; NCL 2286] (NRS A 1973, 280; 2001, 2425; 2013, 604)
Disclaimer: These codes may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
