There is a newer version of the Montana Code Annotated
2015 Montana Code Annotated
Title 50. HEALTH AND SAFETY
CHAPTER 57. WHOLESALE FOOD ESTABLISHMENTS
Part 1. General Provisions
50-57-105. Diseased person not to handle food.
MT Code § 50-57-105 (2015) What's This?
50-57-105. Diseased person not to handle food. A person who has a communicable disease, as defined in 50-1-101, may not work in any establishment or in the handling or processing of food.
History: En. Sec. 5, Ch. 474, L. 2003; amd. Sec. 3, Ch. 395, L. 2007.
Disclaimer: These codes may not be the most recent version. Montana may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
