2013 Idaho Statutes
Title 37 - FOOD, DRUGS, AND OIL
Chapter 3 - DAIRIES AND DAIRY PRODUCTS
Section 37-334a - FOOD PRODUCTS MADE TO RESEMBLE DAIRY PRODUCTS -- DEFINITIONS.
(1) "Dairy product" includes:
(2) "Milk ingredient" includes milk, skim milk, milk fat, cream, sour cream, lowfat milk and nonfat milk used in fluid, concentrated or dry form.
(3) "Milk derived ingredient" includes buttermilk, whey, modified whey products, casein, lactose, lactalbumins and lactoglobulins used in fluid, concentrated or dry forms.
(4) "Artificial dairy product" means any food manufactured or labeled so as to purport to resemble the identity, intended use, composition, physical and sensory properties of a dairy product as defined in subsection (1) of this section.
(5) For the purpose and within the meaning of this act, an "artificial dairy product" shall not include a "dairy product" as defined in section 37-334a(1), Idaho Code, or any other manufactured food which has a federal or state of Idaho standard of identity as a food product.
History:
[37-334a, added 1985, ch. 61, sec. 1, p. 122; am. 1987, ch. 7, sec. 1, p. 8; am. 1992, ch. 93, sec. 10, p. 298.]
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