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2019 West Virginia Code
Chapter 19. Agriculture
Article 37. West Virginia Fresh Food Act
§19-37-2. State-Funded Institutions to Purchase Food From In-State Sources; Exception
Universal Citation: WV Code § 19-37-2 (2019)
Beginning July 1, 2019, all state-funded institutions, such as schools, colleges, correctional facilities, governmental agencies and state parks, shall purchase a minimum of five percent of its fresh produce, meat and poultry products from in-state producers: Provided, That such produce, meat and poultry products can be grown or is available from in-state producers.
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