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2017 West Virginia Code
CHAPTER 19. AGRICULTURE.
ARTICLE 2B. INSPECTION OF MEAT AND POULTRY.
- §19-2B-1. Purpose and construction.
- §19-2B-1A.
- §19-2B-2. Definitions.
- §19-2B-3. Commissioner to enforce article; rules; cooperation with federal agencies, etc.
- §19-2B-4. License required for commercial slaughterer, custom slaughterer, commercial processor, custom processor or distributor; application for license; fees; refusal, revocation or suspension; suspension of inspection; establishment number or numbers.
- §19-2B-5. Access to establishments, records, etc.
- §19-2B-6. Inspection, marking, labeling, branding, etc.; quarantine; segregation; scheduling of operations; disposition of carcasses, etc.; reinspection; health examination; rejection tags.
- §19-2B-7. Exclusion of slaughterhouses and processing plants under the supervision of or approved by the United States Department of Agriculture.
- §19-2B-8. Exemptions.
- §19-2B-9. Hearings; judicial review.
- §19-2B-10. Additional prohibitions.
- §19-2B-11. Criminal penalties; civil penalties.
- §19-2B-12. Severability.
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