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2010 West Virginia Code
CHAPTER 21. LABOR
ARTICLE 3. SAFETY AND WELFARE OF EMPLOYEES.
§21-3-10a. Meal breaks.

§21-3-10a. Meal breaks.

During the course of a workday of six or more hours, all employers shall make available for each of their employees, at least twenty minutes for meal breaks, at times reasonably designated by the employer. This provision shall be required in all situations where employees are not afforded necessary breaks and/or permitted to eat lunch while working

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