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2017 Revised Code of Washington
Title 15 - AGRICULTURE AND MARKETING
15.36 Milk and milk products.
15.36.221 Grade A raw milk—Cooling.
Universal Citation: WA Rev Code § 15.36.221 (2017)
RCW 15.36.221 Grade A raw milk—Cooling.
Milk and milk products for consumption in the raw state or for pasteurization shall be cooled within two hours of completion of milking to forty degrees Fahrenheit or less and maintained at that temperature until picked up, in accordance with RCW 15.36.201, so long as the blend temperature after the first and following milkings does not exceed fifty degrees Fahrenheit.
[ 1995 c 374 § 4; 1984 c 226 § 5; 1961 c 11 § 15.36.260. Prior: 1955 c 238 § 37; prior: 1949 c 168 § 7, part; Rem. Supp. 1949 § 6266-36, part. Formerly RCW 15.36.260.]
NOTES:
Effective date—1995 c 374 §§ 1-47, 50-53, and 59-68: See note following RCW 15.36.012.
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