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2017 Code of Virginia
Title 3.2 - Agriculture, Animal Care, and Food
Chapter 54 - Slaughterhouses, Meat, and Dressed Poultry
Article 1. General Provisions
- § 3.2-5400. Definitions
- § 3.2-5401. Adulterated livestock product or poultry product
- § 3.2-5402. Misbranded livestock product or poultry product
- § 3.2-5403. Department to cooperate with U.S. Department of Agriculture
- § 3.2-5404. Duties of the Board
- § 3.2-5405. Powers of Commissioner
Article 2. Inspection, Slaughter, and Official Marks
- § 3.2-5406. Meat inspection regulations
- § 3.2-5407. Prohibitions in general
- § 3.2-5408. Prohibitions against unauthorized use of any official marks
- § 3.2-5409. Prohibition against intrastate distribution of equine, livestock and poultry products
Article 3. Enforcement and Penalties
- § 3.2-5410. Prohibitions of bribery or gifts to state employees; assaults or interference with such employees
- § 3.2-5411. Limitation of inspection to plants preparing products for human food
- § 3.2-5412. Inspection of products placed in container; right of access to plants at any time
- § 3.2-5413. Administrative detention of violative animals and products
- § 3.2-5414. Seizure and condemnation provisions
- § 3.2-5415. General criminal penalties; warning letter
- § 3.2-5416. Authority of Commissioner
- § 3.2-5417. Power of injunction
- § 3.2-5418. Limitation on applicability of chapter to matters regulated under federal acts
Article 4. Smithfield Hams
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