There is a newer version of the Code of Virginia
2023
2022
2021
2020
2019
Other previous versions
View our newest version here

2015 Code of Virginia
Title 3.2 - Agriculture, Animal Care, and Food
§ 3.2-5501. Contents; compliance with definitions

VA Code § 3.2-5501 (2015) What's This?

All vinegar made by fermentation without distillation must carry in solution only the extractive matter derived exclusively from the fruit, grain, sugar or syrup from which it was derived and fermented, and comply with the definitions given in § 3.2-5500.

Code 1950, § 3-690; 1966, c. 702, § 3.1-899; 2008, c. 860.

Disclaimer: These codes may not be the most recent version. Virginia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.