There Is a Newer Version of the Code of Virginia
2011 Code of Virginia
Title 3.2 AGRICULTURE, ANIMAL CARE, AND FOOD.
Chapter 54 Slaughterhouses, Meat, and Dressed Poultry (3.2-5400 thru 3.2-5421)
- 3.2-5400 Definitions.
- 3.2-5401 Adulterated livestock product or poultry product.
- 3.2-5402 Misbranded livestock product or poultry product.
- 3.2-5403 Department to cooperate with U.S. Department of Agriculture.
- 3.2-5404 Duties of the Board.
- 3.2-5405 Powers of Commissioner.
- 3.2-5406 Meat inspection regulations.
- 3.2-5407 Prohibitions in general.
- 3.2-5408 Prohibitions against unauthorized use of any official marks.
- 3.2-5409 Prohibitions against intrastate distribution of equine products.
- 3.2-5410 Prohibitions of bribery or gifts to state employees; assaults or interference with such employees...
- 3.2-5411 Limitation of inspection to plants preparing products for human food.
- 3.2-5412 Inspection of products placed in container; right of access to plants at any time.
- 3.2-5413 Administrative detention of violative animals and products.
- 3.2-5414 Seizure and condemnation provisions.
- 3.2-5415 General criminal penalties; warning letter.
- 3.2-5416 Authority of Commissioner.
- 3.2-5417 Power of injunction.
- 3.2-5418 Limitation on applicability of chapter to matters regulated under federal acts.
- 3.2-5419 Smithfield hams defined.
- 3.2-5420 Only genuine Smithfield hams to be labeled or advertised as such.
- 3.2-5421 Penalty for violation.
Disclaimer: These codes may not be the most recent version. Virginia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.