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2021 Vermont Statutes
Title 6 - Agriculture
Chapter 204 - Preparation of Livestock and Poultry Products
- § 3301. Legislative findings
- § 3302. Definitions
- § 3303. Purposes
- § 3304. Powers of the Secretary
- § 3305. Additional powers of the Secretary
- § 3306. Licensing
- § 3307. Periodic review of noninspected licensed establishments
- § 3308. Prohibited acts in general
- § 3309. Additional prohibited acts; official devices, marks, and certificates
- § 3310. Additional prohibited acts: labeling; denaturing; dealing in dead, dying, disabled, and diseased animals; licensing
- § 3311. Specific offenses; penalties
- § 3311a. Livestock; inspection; licensing; personal slaughter; itinerant slaughter
- § 3312. Inspection; exceptions
- § 3313. Inspection and seal
- § 3314. Detention
- § 3315. Forfeiture
- § 3316. Appeal and jurisdiction
- § 3317. Penalties; generally
- § 3318. Investigation; record keeping
- § 3319. Skilled meat cutter training
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