There Is a Newer Version of this Chapter
  1. 2025 Vermont Stat.
  2. 2024 Vermont Stat.
  3. 2023 Vermont Stat.
  4. 2021 Vermont Stat. (here)
  5. View All Versions
View Our Newest Version Here

2021 Vermont Statutes
Title 6 - Agriculture
Chapter 143 - Dairy Product Standards and Purity

Previous Next
Subchapter 1: DILUTION OR ADULTERATION OF MILK
  • §§ 2091-2098. Repealed. 1965, No. 175, § 76.
Subchapter 2: IMITATIONS SEMBLANCE OF DAIRY PRODUCTS
  • §§ 2131-2133. Repealed. 1965, No. 175. § 76.
Subchapter 3: MISUSE OF MILK RECEPTACLES
  • §§ 2171-2173. Repealed. 1965, No. 175, § 76.
Subchapter 4: TESTING PROCEDURE
  • §§ 2211-2218. Repealed. 1965, No. 175, § 76.
Subchapter 5: TESTING OF MILK AND CREAM
  • §§ 2251-2264. Repealed. 1965, No. 175, § 76.
Subchapter 6: SANITARY CONDITIONS AT CREAMERIES, DAIRIES, AND FARMS
  • §§ 2301-2303. Repealed. 1965, No. 175, § 76.
Subchapter 7: FROZEN DESERTS
  • § 2341. Repealed. 1965. No. 175, § 76.
  • §§ 2342-2345. Repealed. 1961, No. 211, § 5, eff. date, see note set out below.
  • §§ 2346-2349. Repealed. 1965, No. 175, § 76.
Subchapter 8: PASTEURIZATION OF SKIMMED MILK AND WHEY
  • §§ 2381-2388. Repealed. 1965, No. 175, § 76.
Previous Next
Disclaimer: These codes may not be the most recent version. Vermont may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.