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2021 Vermont Statutes
Title 3 Appendix - Executive Orders
Chapter 6 - Agriculture
- App § 98-90 [Designation of Vermont Housing and Conservation Board as State Trust Fund for Agricultural Resource Conservation Demonstration Program]
- App § 09-00 [Governor's Council for Interstate Compacts]
- App § 10-00 [Governor's Council for Interstate Compacts]
- App § 05-18 [Vermont Agriculture Innovation Center]
- App § 6-5 (No. 03-21) [Governor's Commission on the Future of Vermont Agriculture] WHEREAS, Vermont's iconic landscape of farms and pastoral open lands, forests and human communities and their associated dining, shopping, event and learning opportunities are major reasons why people visit and live in Vermont; and WHEREAS, Vermont agriculture is a principal economic driver for our rural communities and is essential to feeding Vermont's residents, building Vermont's economy, employing Vermonters, and attracting visitors; and WHEREAS, Vermont is known for its agriculture and its food- including maple, meat, apples, dairy, bountiful produce at farmers markets, cheese and ice cream- and Vermont products are synonymous with outstanding quality; and WHEREAS, Vermont's agriculture and food system accounts for 64, 000 direct jobs and its food system generates $11.3 billion in annual economic output; and WHEREAS, Vermont agriculture can play an important role in welcoming farmers, food processors and entrepreneurs, and offering opportunities to people who are black or indigenous or people of color; and WHEREAS, Vermont agriculture plays an important role in caring for Vermont's most vulnerable, providing healthy, local and affordable food in settings ranging from school lunch programs, local food shelves, senior centers, local markets, heath care facilities and kitchen tables; and WHEREAS, our agricultural assets can and should be leveraged to sustain, grow and drive economic development in all sectors of Vermont's economy with particular attention to farm, dining and retail businesses that grow, use and sell the State's internationally recognized food; and WHEREAS, agriculture must be wisely managed and strengthened, not only to grow the sector's economic development, but to sustain and enhance the value of the Vermont brand, the experience of visitors to Vermont and Vermonters' quality of life; and WHEREAS, Vermont agriculture must simultaneously preserve its undeveloped lands, harmoniously operate within our ecosystem, continue p
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