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2018 Vermont Statutes
Title 6 - Agriculture
Chapter 67 - Public Warehouses That Store Farm Products
§ 891 License
Universal Citation: 6 V.S.A. § 891
§ 891. License
Excepting frozen food locker plants, any person, as defined in 9A V.S.A. §§ 1-201 and 7-102, who stores milk, cream, butter, cheese, eggs, meat, poultry, and fruit for hire in quantities of 1,000 pounds or more of any commodity shall first be licensed by the Secretary of Agriculture, Food and Markets. Each separate place of business shall be licensed. (Amended 2003, No. 42, § 2, eff. May 27, 2003; 2013, No. 83, § 5, eff. June 10, 2013.)
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