2014 Vermont Statutes
Title 18 - Health
Chapter 85 - FOOD ESTABLISHMENTS
Subchapter 5: SALVAGE FOOD FACILITIES
§ 4461 Definitions
§ 4461. Definitions
For the purposes of this subchapter:
(1) "Salvage food" means any food product from which the label on the packaging has been lost or destroyed or which has been subjected to possible damage as the result of accident, fire, flood, or other cause which may prevent the product from meeting the specifications of the manufacturer or the packer, but is otherwise suitable for human consumption.
(2) "Salvage food facility" means a food vendor for which salvage foods comprise 50 percent or more of gross sales. (Added 1989, No. 103, § 3.)
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