There is a newer version of the Vermont Statutes
2014 Vermont Statutes
Title 18 - Health
Chapter 85 - FOOD ESTABLISHMENTS
Subchapter 1: FOOD ESTABLISHMENTS GENERALLY
§ 4302 General requirements
18 V.S.A. § 4302 What's This?
§ 4302. General requirements
A person shall not manufacture, prepare, pack, can, bottle, keep, store, handle, serve, or distribute in any manner food for the purpose of sale, in an unclean, unsanitary, or unhealthful establishment or under unclean, unsanitary, or unhealthful conditions.
Disclaimer: These codes may not be the most recent version. Vermont may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
