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2013 Vermont Statutes
Title 06 Agriculture
Chapter 143 DAIRY PRODUCT STANDARDS AND PURITY


Sub-Chapter 1: Dilution Or Adulteration Of MilkSub-Chapter 2: Imitations Semblance Of Diary ProductsSub-Chapter 3: Misuse Of Milk ReceptaclesSub-Chapter 4: Testing ProcedureSub-Chapter 5: Testing Of Milk And CreamSub-Chapter 6: Sanitary Conditions At Creameries, Dairies And FarmsSub-Chapter 7: Frozen DesertsSub-Chapter 8: Pasteurization Of Skimmed Milk And Whey

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