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2012 Vermont Statutes
Title 18 Health
Chapter 85 FOOD ESTABLISHMENTS
§ 4302 General requirements


18 V.S.A. § 4302. What's This?

§ 4302. General requirements

A person shall not manufacture, prepare, pack, can, bottle, keep, store, handle, serve or distribute in any manner food for the purpose of sale, in an unclean, unsanitary or unhealthful establishment or under unclean, unsanitary, or unhealthful conditions.

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