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2012 Vermont Statutes
Title 18 Health
Chapter 85 FOOD ESTABLISHMENTS
§ 4301 Food establishments; definitions


18 V.S.A. § 4301. What's This?

§ 4301. Food establishments; definitions

(a) As used in this subchapter:

(1) "Food" shall include all articles used for food, drink, confectionery, or condiment, by man, whether simple, mixed, or compound, and all substances and ingredients used in the preparation thereof.

(2) "Establishment" shall include all buildings, rooms, basements, cellars, lofts, or other premises or part thereof, used, occupied, or maintained for the purpose of manufacturing, preparing, packing, canning, bottling, keeping, storing, handling, serving, or distributing in any manner, food for sale.

(b) Nothing in this subchapter shall be construed to modify or affect laws or regulations of the agency of agriculture, food and markets. (Amended 1989, No. 256 (Adj. Sess.), § 10(a), eff. Jan 1, 1991; 2003, No. 42, § 2, eff. May 27, 2003.)

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