There Is a Newer Version of the Vermont Statutes
2011 Vermont Code
Title 06 Agriculture
Chapter 204 PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS
- § 3301 Legislative findings
- § 3302 Definitions
- § 3303 Purposes
- § 3304 Powers of the secretary
- § 3305 Additional powers of the secretary
- § 3306 Licensing
- § 3307 Periodic review of noninspected licensed establishments
- § 3308 Prohibited acts in general
- § 3309 Additional prohibited acts; official devices, marks and certificates
- § 3310 Additional prohibited acts: labeling; denaturing; dealing in dead, dying, disabled and diseased animals; licensing
- § 3311 Specific offenses; penalties
- § 3312 Inspection; exceptions
- § 3313 Inspection and seal
- § 3314 Detention
- § 3315 Forfeiture
- § 3316 Appeal and jurisdiction
- § 3317 Penalties; generally
- § 3318 Investigation; record keeping
- § 3319 Skilled meat cutter training
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