2011 Vermont Code
Title 06 Agriculture
Chapter 155 FROZEN DESSERTS
§ 2853 Minimum standards
§ 2853. Minimum standards
The minimum standards of strength, quality, purity and identity as to certain frozen dairy products shall be as stated by this chapter. However, the provisions of this chapter as relate to type or content of sweetening agent shall not apply to frozen dairy products manufactured for sale to diabetic persons. The secretary shall regulate the labeling of frozen dairy products manufactured for sale to diabetic persons. (1965, No. 175, { 68; amended 2003, No. 42, { 2, eff. May 27, 2003.)
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