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2025 Utah Code
Title 4 - Utah Agricultural Code
Chapter 4 - Eggs
Section 103 - Definitions.
Universal Citation:
UT Code § 4-4-103 (2025)
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Effective 5/1/2024
4-4-103. Definitions.
As used in this chapter:
Amended by Chapter 90, 2024 General Session
4-4-103. Definitions.
As used in this chapter:
- (1)"Addled" or "white rot" means putrid or rotten.
- (2)"Adherent yolk" means the yolk has settled to one side and become fastened to the shell.
- (3)"Albumen" means the white of an egg.
- (4)"Black rot" means the egg has deteriorated to such an extent that the whole interior presents a blackened appearance.
- (5)"Black spot" means mold or bacteria have developed in isolated areas inside the shell.
- (6)"Blood ring" means bacteria have developed to such an extent that blood is formed.
- (7)"Candling" means the act of determining the condition of an egg by holding it before a strong light in such a way that the light shines through the egg and reveals the egg's contents.
- (8)"End consumer" means a household consumer, restaurant, institution, or any other person who has purchased or received shell eggs for consumption.
- (9)"Moldy" means mold spores have formed within the shell.
- (10)"Shell egg" means an egg in the shell as distinguished from a dried or powdered egg.
- (11)"Small producer" means a producer of shell eggs:
- (a)having less than 3,000 layers; and
- (b)who is exempt from 21 C.F.R. Chapter 1, Part 118, Production, Storage, and Transportation of Shell Eggs.
- (12)"Wholesale" means, with respect to the sale of an egg by an egg producer, the transfer for sale or sale of an egg to a person other than the end consumer, including a retailer or an industrial or business purchaser.
Amended by Chapter 90, 2024 General Session
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