2023 Utah Code
Title 4 - Utah Agricultural Code
Chapter 32 - Utah Meat and Poultry Products Inspection and Licensing Act
Section 108 - Duties of person who holds a farm custom slaughter license.

Universal Citation: UT Code § 4-32-108 (2023)
Effective 5/14/2019
4-32-108. Duties of person who holds a farm custom slaughter license.
Each person who holds a farm custom slaughter license shall:
  • (1) keep accurate records of each animal or a nonamenable species slaughtered, including:
    • (a) the name, address, and telephone number of each person for whom the animal or a nonamenable species is slaughtered;
    • (b) a full description of each animal or a nonamenable species slaughtered including age, brands, marks, or other identifying marks, proof of ownership, and the destination of the carcass for processing; and
    • (c) the date of slaughter;
  • (2) require that each animal presented for slaughter bear a farm custom slaughter NOT FOR SALE tag;
  • (3) render the animal to be slaughtered insensible to pain by captive bolt, gunshot, electric shock, or other humane means before it is shackled, hoisted, thrown, cast, or cut; and
  • (4) stamp and tag the carcass of any slaughtered animal "Not For Sale."


Amended by Chapter 315, 2019 General Session
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