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2022 Utah Code
Title 4 - Utah Agricultural Code
Chapter 32 - Utah Meat and Poultry Products Inspection and Licensing Act
Section 120 - Rules for the construction and operation of meat establishments authorized.
Universal Citation: UT Code § 4-32-120 (2022)
Effective 7/1/2017
4-32-120. Rules for the construction and operation of meat establishments authorized.
Renumbered and Amended by Chapter 345, 2017 General Session
4-32-120. Rules for the construction and operation of meat establishments authorized.
- (1) For the purposes of administering this chapter and qualifying meat establishments for licenses, the department may adopt sanitary inspection rules and regulations, including those pertaining to the construction, equipment, and facilities of meat establishments.
- (2) The rules shall conform with the regulations made under the federal acts.
Renumbered and Amended by Chapter 345, 2017 General Session
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