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2021 Utah Code
Title 4 - Utah Agricultural Code
Chapter 4 - Eggs
Section 108 - Packaging for small producer.
Universal Citation:
UT Code § 4-4-108 (2021)
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Effective 5/14/2019
4-4-108. Packaging for small producer.
Enacted by Chapter 138, 2019 General Session
4-4-108. Packaging for small producer.
- (1) A small producer shall package the small producer's eggs in clean packaging that bears a label with the following information:
- (a) the common name of the food, "eggs";
- (b) the quantity or number of eggs;
- (c) the name and address of the small producer;
- (d) the statement "Keep Refrigerated"; and
- (e) the statement "SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly."
- (2) A small producer may state a "pull date" or "best by" date. The date may be hand written on the end of the packaging or in a conspicuous location that is clearly discernible. A "pull date" shall first show the month then the day of the month. A recommended date is 30 days after production, but the date may not exceed 45 days after production.
- (3) If the eggs of a small producer are ungraded and not weighed, the packaging for the eggs may not be labeled with a grade or size.
Enacted by Chapter 138, 2019 General Session
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