2021 Utah Code
Title 26 - Utah Health Code
Chapter 15b - Agritourism Food Establishment Act
Section 102 - Definitions.

Universal Citation: UT Code § 26-15b-102 (2021)
Effective 7/1/2020
26-15b-102. Definitions.
As used in this chapter:
  • (1) "Agricultural tourism activity" means the same as that term is defined in Section 78B-4-512.
  • (2) "Agritourism" means the same as that term is defined in Section 78B-4-512.
  • (3) "Agritourism food establishment" means a non-commercial kitchen facility where food is handled, stored, or prepared to be offered for sale on a farm in connection with an agricultural tourism activity.
  • (4) "Agritourism food establishment permit" means a permit issued by a local health department to the operator for the purpose of operating an agritourism food establishment.
  • (5) "Farm" means a working farm, ranch, or other commercial agricultural, aquacultural, horticultural, or forestry operation.
  • (6) "Food" means:
    • (a) a raw, cooked, or processed edible substance, ice, nonalcoholic beverage, or ingredient used or intended for use or for sale, in whole or in part, for human consumption; or
    • (b) chewing gum.
  • (7) "Local health department" means the same as that term is defined in Section 26A-1-102.
  • (8) "Operator" means a person who owns, manages, or controls, or who has the duty to manage or control, the farm.
  • (9) "Time/temperature control food" means food that requires time/temperature controls for safety to limit pathogenic microorganism growth or toxin formation.


Amended by Chapter 4, 2020 Special Session 5
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