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2018 Utah Code
Title 32B - Alcoholic Beverage Control Act
Chapter 8b - Hotel License Act
Part 1 - General Provisions
Section 102 - Definitions.
Universal Citation: UT Code § 32B-8b-102 (2018)
Effective 5/8/2018
32B-8b-102. Definitions.
As used in this chapter:
Amended by Chapter 249, 2018 General Session
32B-8b-102. Definitions.
As used in this chapter:
- (1) "Boundary of a hotel" means the physical boundary of one or more contiguous parcels of real estate owned or managed by the same person and on which a hotel is located.
- (2) "Hotel" means one or more buildings that:
- (a) comprise a hotel, as defined by the commission;
- (b) are owned or managed by the same person or by a person who has a majority interest in or can direct or exercise control over the management or policy of the person who owns or manages any other building under the hotel license within the boundary of the hotel;
- (c) primarily operate to provide lodging accommodations;
- (d) provide room service within the boundary of the hotel meeting the requirements of this title;
- (e) have on-premise banquet space and provide on-premise banquet service within the boundary of the hotel meeting the requirements of this title;
- (f) have a restaurant or bar establishment within the boundary of the hotel meeting the requirements of this title; and
- (g) have at least 40 guest rooms.
- (3) "Provisions applicable to a sublicense" means:
- (a) for a full-service restaurant sublicense, Chapter 6, Part 2, Full-Service Restaurant License;
- (b) for a limited-service restaurant sublicense, Chapter 6, Part 3, Limited-Service Restaurant License;
- (c) for a bar establishment sublicense, Chapter 6, Part 4, Bar Establishment License;
- (d) for an on-premise banquet sublicense, Chapter 6, Part 6, On-Premise Banquet License;
- (e) for an on-premise beer retailer sublicense, Chapter 6, Part 7, On-Premise Beer Retailer License; and
- (f) for a beer-only restaurant sublicense, Chapter 6, Part 9, Beer-Only Restaurant License.
- (4) "Sublicense" means:
- (a) a full-service restaurant sublicense;
- (b) a limited-service restaurant sublicense;
- (c) a bar establishment sublicense;
- (d) an on-premise banquet sublicense;
- (e) an on-premise beer retailer sublicense; and
- (f) a beer-only restaurant sublicense.
- (5) "Sublicense premises" means a building, enclosure, or room used pursuant to a sublicense in connection with the storage, sale, furnishing, or consumption of an alcoholic product, unless otherwise defined in this title or in the rules made by the commission.
Amended by Chapter 249, 2018 General Session
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