There is a newer version of the Utah Code
2016 Utah Code
Title 26 - Utah Health Code
Chapter 15a - Food Safety Manager Certification Act
Section 107 - Duties.
UT Code § 26-15a-107 (2016) What's This?
26-15a-107. Duties. Certified food safety managers shall:
- (1) establish and monitor compliance with practices and procedures in the food service establishments where they are employed to maintain compliance with department and local health department food safety rules; and
- (2) perform such other duties that may be necessary to ensure food safety in the food service establishments where they are employed.
Enacted by Chapter 345, 1998 General Session
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