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2015 Utah Code
Title 4 - Utah Agricultural Code
Chapter 32 - Utah Meat and Poultry Products Inspection and Licensing Act
Section 18 - Rules for the construction and operation of meat establishments authorized.

UT Code § 4-32-18 (2015) What's This?
4-32-18. Rules for the construction and operation of meat establishments authorized.
  • (1) For the purposes of administering this chapter and qualifying meat establishments for licenses, the department may adopt sanitary inspection rules and regulations, and all other necessary rules, including those pertaining to the construction, equipment, and facilities of meat establishments.
  • (2) The rules shall conform with the regulations promulgated under the federal acts.


Amended by Chapter 242, 2010 General Session

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