There is a newer version of the Utah Code
2023
2022
2021
2020
2019
Other previous versions
View our newest version here

2015 Utah Code
Title 4 - Utah Agricultural Code
Chapter 32 - Utah Meat and Poultry Products Inspection and Licensing Act
Section 15 - Inspection of products placed in containers -- Supervision of inspector -- Access to establishment.

UT Code § 4-32-15 (2015) What's This?
4-32-15. Inspection of products placed in containers -- Supervision of inspector -- Access to establishment.
  • (1) No inspection of products placed in any container at any official establishment shall be deemed to be complete until the products are sealed or enclosed under the supervision of an inspector.
  • (2) For purposes of any inspection of products required by this chapter, inspectors authorized by the department shall have access at all times to every part of every establishment required to have inspection whether the establishment is operated or not.


Enacted by Chapter 2, 1979 General Session

Disclaimer: These codes may not be the most recent version. Utah may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.