2006 Utah Code - 32A-4-301 — Definitions.

     32A-4-301.   Definitions.
     For purposes of this part, wine includes all alcoholic beverages defined as wine under 27 U.S.C. 211 and 27 C.F.R. Section 4.10 including the following alcoholic beverages made in the manner of wine containing not less than 7% and not more than 24% of alcohol by volume:
     (1) sparkling and carbonated wine;
     (2) wine made from condensed grape must;
     (3) wine made from other agricultural products than the juice of sound, ripe grapes;
     (4) imitation wine;
     (5) compounds sold as wine;
     (6) vermouth;
     (7) cider;
     (8) perry; and
     (9) sake.

Enacted by Chapter 314, 2003 General Session