There Is a Newer Version of the Utah Code
2006 Utah Code - 26-15a-107 — Duties.
26-15a-107. Duties.Certified food safety managers shall:
(1) establish and monitor compliance with practices and procedures in the food service establishments where they are employed to maintain compliance with department and local health department food safety rules; and
(2) perform such other duties that may be necessary to ensure food safety in the food service establishments where they are employed.
Enacted by Chapter 345, 1998 General Session
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