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2018 US Code
Title 21 - Food and Drugs
Chapter 9 - Federal Food, Drug, and Cosmetic Act
Subchapter VII - General Authority
Part A - General Administrative Provisions
Sec. 374a - Inspections relating to food allergens
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| 21 U.S.C. § 374a (2018) |
| §374a. Inspections relating to food allergens |
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The Secretary of Health and Human Services shall conduct inspections consistent with the authority under section 374 of this title of facilities in which foods are manufactured, processed, packed, or held— (1) to ensure that the entities operating the facilities comply with practices to reduce or eliminate cross-contact of a food with residues of major food allergens that are not intentional ingredients of the food; and (2) to ensure that major food allergens are properly labeled on foods. |
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(Pub. L. 108–282, title II, §205, Aug. 2, 2004, 118 Stat. 909.) |
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CODIFICATION
Section was enacted as a part of the Food Allergen Labeling and Consumer Protection Act of 2004, and not as part of the Federal Food, Drug, and Cosmetic Act which comprises this chapter. |
| United States Code, 2018 Edition, Title 21 - FOOD AND DRUGS |
| Bills and Statutes |
| United States Code |
| Y 1.2/5: |
| Title 21 - FOOD AND DRUGS CHAPTER 9 - FEDERAL FOOD, DRUG, AND COSMETIC ACT SUBCHAPTER VII - GENERAL AUTHORITY Part A - General Administrative Provisions Sec. 374a - Inspections relating to food allergens |
| section 374a |
| 2018 |
| January 14, 2019 |
| No |
| standard |
| 118 Stat. 909 |
| Public Law 108-282 |
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