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this Part
2017 US Code
Title 26 - Internal Revenue Code
Subtitle E - Alcohol, Tobacco, and Certain Other Excise Taxes
Chapter 51 - Distilled Spirits, Wines, and Beer
Subchapter F - Bonded and Taxpaid Wine Premises
Part III - Cellar Treatment and Classification of Wine
United States Code, 2012 Edition, Supplement 5, Title 26 - INTERNAL REVENUE CODE |
Bills and Statutes |
United States Code |
Y 1.2/5: |
Title 26 - INTERNAL REVENUE CODE Subtitle E - Alcohol, Tobacco, and Certain Other Excise Taxes CHAPTER 51 - DISTILLED SPIRITS, WINES, AND BEER Subchapter F - Bonded and Taxpaid Wine Premises PART III - CELLAR TREATMENT AND CLASSIFICATION OF WINE |
sections 5381 to 5388 |
2017 |
January 12, 2018 |
No |
standard |
- Table of Contents
- Front Matter
- Sec. 5381 - Natural wine
- Sec. 5382 - Cellar treatment of natural wine
- Sec. 5383 - Amelioration and sweetening limitations for natural grape wines
- Sec. 5384 - Amelioration and sweetening limitations for natural fruit and berry wines
- Sec. 5385 - Specially sweetened natural wines
- Sec. 5386 - Special natural wines
- Sec. 5387 - Agricultural wines
- Sec. 5388 - Designation of wines
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