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2016 US Code
Title 21 - Food and Drugs
Chapter 9 - Federal Food, Drug, and Cosmetic Act
Subchapter IV - Food
United States Code, 2012 Edition, Supplement 4, Title 21 - FOOD AND DRUGS |
Bills and Statutes |
United States Code |
Y 1.2/5: |
Title 21 - FOOD AND DRUGS CHAPTER 9 - FEDERAL FOOD, DRUG, AND COSMETIC ACT SUBCHAPTER IV - FOOD |
sections 341 to 350l-1 |
2016 |
January 6, 2017 |
No |
standard |
- Sec. 341 - Definitions and standards for food
- Sec. 342 - Adulterated food
- Sec. 343 - Misbranded food
- Sec. 343-1 - National uniform nutrition labeling
- Sec. 343-2 - Dietary supplement labeling exemptions
- Sec. 343-3 - Disclosure
- Sec. 343a - title V, ยง517
- Sec. 344 - Emergency permit control
- Sec. 345 - Regulations making exemptions
- Sec. 346 - Tolerances for poisonous or deleterious substances in food; regulations
- Sec. 346a - Tolerances and exemptions for pesticide chemical residues
- Sec. 346b - Authorization of appropriations
- Sec. 347 - Intrastate sales of colored oleomargarine
- Sec. 347a - Congressional declaration of policy regarding oleomargarine sales
- Sec. 347b - Contravention of State laws
- Sec. 348 - Food additives
- Sec. 349 - Bottled drinking water standards; publication in Federal Register
- Sec. 350 - Vitamins and minerals
- Sec. 350a - Infant formulas
- Sec. 350b - New dietary ingredients
- Sec. 350c - Maintenance and inspection of records
- Sec. 350d - Registration of food facilities
- Sec. 350e - Sanitary transportation practices
- Sec. 350f - Reportable food registry
- Sec. 350g - Hazard analysis and risk-based preventive controls
- Sec. 350h - Standards for produce safety
- Sec. 350i - Protection against intentional adulteration
- Sec. 350j - Targeting of inspection resources for domestic facilities, foreign facilities, and ports of entry; annual report
- Sec. 350k - Laboratory accreditation for analyses of foods
- Sec. 350l - Mandatory recall authority
- Sec. 350l-1 - Annual report to Congress
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