2015 US Code
Title 21 - Food and Drugs (Sections 1 - 2252)
Chapter 9 - Federal Food, Drug, and Cosmetic Act (Sections 301 - 399f)
Table of Contents

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Publication TitleUnited States Code, 2012 Edition, Supplement 3, Title 21 - FOOD AND DRUGS
CategoryBills and Statutes
CollectionUnited States Code
SuDoc Class NumberY 1.2/5:
Contained WithinTitle 21 - FOOD AND DRUGS
CHAPTER 9 - FEDERAL FOOD, DRUG, AND COSMETIC ACT
- Table Of Contents
Date2015
Laws In Effect As Of DateJanuary 3, 2016
Positive LawNo
Dispositionstandard

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SUBCHAPTER I—SHORT TITLE
Sec.
301.Short title.

        

SUBCHAPTER II—DEFINITIONS
321.Definitions; generally.
321a."Butter" defined.
321b."Package" defined.
321c.Nonfat dry milk; "milk" defined.
321d.Market names for catfish and ginseng.

        

SUBCHAPTER III—PROHIBITED ACTS AND PENALTIES
331.Prohibited acts.
332.Injunction proceedings.
333.Penalties.
333a.Repealed.
334.Seizure.
335.Hearing before report of criminal violation.
335a.Debarment, temporary denial of approval, and suspension.
335b.Civil penalties.
335c.Authority to withdraw approval of abbreviated drug applications.
336.Report of minor violations.
337.Proceedings in name of United States; provision as to subpoenas.
337a.Extraterritorial jurisdiction.

        

SUBCHAPTER IV—FOOD
341.Definitions and standards for food.
342.Adulterated food.
343.Misbranded food.
343–1.National uniform nutrition labeling.
343–2.Dietary supplement labeling exemptions.
343–3.Disclosure.
343a.Repealed.
344.Emergency permit control.
345.Regulations making exemptions.
346.Tolerances for poisonous or deleterious substances in food; regulations.
346a.Tolerances and exemptions for pesticide chemical residues.
346b.Authorization of appropriations.
347.Intrastate sales of colored oleomargarine.
347a.Congressional declaration of policy regarding oleomargarine sales.
347b.Contravention of State laws.
348.Food additives.
349.Bottled drinking water standards; publication in Federal Register.
350.Vitamins and minerals.
350a.Infant formulas.
350b.New dietary ingredients.
350c.Maintenance and inspection of records.
350d.Registration of food facilities.
350e.Sanitary transportation practices.
350f.Reportable food registry.
350g.Hazard analysis and risk-based preventive controls.
350h.Standards for produce safety.
350i.Protection against intentional adulteration.
350j.Targeting of inspection resources for domestic facilities, foreign facilities, and ports of entry; annual report.
350k.Laboratory accreditation for analyses of foods.
350l.Mandatory recall authority.
350l–1.Annual report to Congress.

        

SUBCHAPTER V—DRUGS AND DEVICES

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