2015 U.S. Code
Title 21 - Food and Drugs (Sections 1 - 2252)
Chapter 27 - Food Safety Modernization (Sections 2201 - 2252)
Table of Contents
SUBCHAPTER I—IMPROVING CAPACITY TO PREVENT FOOD SAFETY PROBLEMS| Sec. |
| 2201. | Performance standards. |
| 2202. | National Agriculture and Food Defense strategy. |
| 2203. | Food and Agriculture Coordinating Councils. |
| 2204. | Building domestic capacity. |
| 2205. | Food allergy and anaphylaxis management. |
| 2206. | Alcohol-related facilities. |
SUBCHAPTER II—IMPROVING CAPACITY TO DETECT AND RESPOND TO FOOD SAFETY PROBLEMS| 2221. | Food emergency response network. |
| 2222. | Integrated consortium of laboratory networks. |
| 2223. | Enhancing tracking and tracing of food and recordkeeping. |
| 2224. | Surveillance. |
| 2225. | Decontamination and disposal standards and plans. |
SUBCHAPTER III—IMPROVING THE SAFETY OF IMPORTED FOOD| 2241. | Inspection by the Secretary of Commerce. |
| 2242. | Foreign offices of the Food and Drug Administration. |
| 2243. | Smuggled food. |
SUBCHAPTER IV—MISCELLANEOUS PROVISIONS| 2251. | Jurisdiction; authorities. |
| 2252. | Compliance with international agreements. |
Disclaimer: These codes may not be the most recent version.
The United States Government Printing Office may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the U.S. site. Please check official sources.
